by Freshagenda | Mar 6, 2025 | Global, Volume trends
US cheese production increased 0.8% YOY in January according to the USDA, on an estimated 0.1% fall in manufacturing milk availability. American cheese output rose 0.2% YOY for the month – with a 1.4% decline for cheddar – while “other cheese” (including...
by Freshagenda | Feb 27, 2025 | Global, Volume trends
according to the USDA, following a 0.3% YOY decline in November and December. Cow numbers increased by 10,000 head from December, resulting in a 0.4% YOY—or a 41,000 head—increase in the national herd, the greatest expansion since March 2023.This time, USDA “found”...
by Freshagenda | Feb 20, 2025 | Global, Volume trends
EU-27 milk production was flat YOY in December according to Eurostat and AGEA (Italy) data. Collections in Germany were down 4.3% YOY, production was also down 0.9% in France. Milk production was down 0.6% YOY in the Netherlands and –4.1% in Belgium. Polish production...
by Freshagenda | Feb 13, 2025 | Global, Volume trends
Irish milk production was up 30.1% YOY in December, according to Eurostat on low year-ago comparables. When compared to December 2022, milk production was down 5.5% for the month. Full 2024 calendar year milk output was down 0.4% compared to the same period a...
by Freshagenda | Feb 6, 2025 | Global, Volume trends
Fonterra milk intake lifted 1% YOY in December due to favourable weather and soil conditions across the North Island. Season-to-date intake is now 3.4% ahead YOY, according to the latest Global Dairy Update from. In comparison, DCANZ reports New Zealand production...
by Freshagenda | Jan 30, 2025 | Global, Volume trends
Milk production declined 0.5% YOY in December according to the USDA. It followed a 0.4% YOY decline in November, which was revised from a 1% fall in the previous report. US milk solids output improved in December by an estimated 1.2% YOY above milk volume, mostly due...
