by Freshagenda | Dec 5, 2024 | Global, Volume trends
US Cheese production increased 1% YOY in October according to the USDA, on flat manufacturing milk availability. American cheese output fell 0.2% YOY for the month—with a 3.1% decline for cheddar—while “other cheese” (including mozzarella) increased 1.7% YOY. Combined...
by Freshagenda | Nov 28, 2024 | Global, Volume trends
EU-27 milk production again declined, down 0.2% in September, the third consecutive monthly fall. Germany production was down 1.8% YOY for the month, and the Netherlands -2.6% YOY, while Poland was flat. France milk intake was up 3.2% YOY, and Irish supplies finally...
by Freshagenda | Nov 14, 2024 | Global, Volume trends
Domestic commercial disappearance of cheese rose just 0.3% YOY in September 2024. The slight increase reflected a 1.6% YOY decline for American cheese varieties, and a 1.6% YOY increase in demand for other cheese types (including mozzarella). The fall in American...
by Freshagenda | Nov 14, 2024 | Global, Volume trends
German milk intake fell 1.8% YOY in September, the fourth consecutive monthly decline and the largest contraction since February. Despite the decline in milk output, cheese manufacture in September was up 1.1% YOY. Among other key producing countries, Irish milk...
by Freshagenda | Oct 31, 2024 | Global, Volume trends
Fonterra collected 174.2mkg of milksolids in September, +4.9% YOY. It brings season-to-date collection 6.1% above the prior season comparable, according to the October Global Update. The increase reflected improved weather and soil conditions, however a wetter start...
by Freshagenda | Oct 24, 2024 | Global, Volume trends
Eurostat revised German milk output to -1.3% YOY in August, compared to –5.4% YOY as reported last week. The difference of 112m kg of milk delivered a similar YOY fall as in July. This revision pulled EU27 supplies 0.4% below the prior year comparable, 1% point better...
